"This is too quick and too easy to taste this good," says community member Amanda Becker. Home Main Course Simple Southern Fried Catfish. Catfish need breading. "The salsa was zippy and went well with the tuna. Now my meal is seasoned just fine for me. We like to serve our catfish with coleslaw, baked beans, and homemade hush puppies (if we can spare the time). If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! Gary, Hi, Gary! If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. Wow! Once the oil reaches 350F, sprinkle the catfish fillets with salt and dredge them into the breading. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Optional garnish: lemon wedges and fresh parsley, fish recipe, fried catfish, fried fish, pan fried catfish. Copyright 2018-2022 SmartyPantsKitchen.com, Chinese Coconut Fried Shrimp with Dipping Sauce, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), How to Cook and Season Southern Purple Hull Peas, Catfish frying tips and how to keep the batter from falling off. If you can't find creme fraiche, sour cream will work just as well. Serve your catfish with whatever you want, but traditionally you'd want cole slaw and hush puppies, which, if you've never heard of them, are a fried cornmeal dumpling. Remove excess moisture from fish before dredging. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. This family recipe for chicken pot pie is creamy, cozy, and comforting! Set a wire rack over a rimmed baking sheet. Cucumber Salad - Simply combine red onions, oregano, dill and greek yogurt. As of July 2022, this recipe has been updated with a fish quantity. Thanks! You can also use this recipe to fry any kind of fish if catfish isnt for you. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. This is the most common challenge for homemade fried fish. Last Modified: Jun 6, 2023 by Anecia. This is where you can get creative if you like. The Parmesan and seasonings add some zing to delicate tilapia. Delicious and easy-to-make pork chops with a creamy pan sauce! Yes, the old "brown bag" method works just as well! My husband and i had it last night and are still talking about it! After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. When in doubt, go with what you have on hand. If you don't eat or care for pork, chicken andouille sausage will also work. Step 2. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. Crispy fried catfish fillets coated in a seasoned cornmeal crust is simple, but the tender fish and crispy crust really sings. Catfish Fillets - 1 pounds of catfish. If you think pasta can't get more comforting, then you haven't tasted a spaghetti bake like this. "I double the rice and spices because my kids cannot get enough of it. Use a metal spatula and gently turn the fish over and cook for another 2 to 4 minutes. No more scouring reviews before attempting that dish you've been dying to make. Simple and easy grilled shrimp! This recipe is written around sea bass, but any flaky white fish, such as halibut, haddock, or even catfish will work in this flavorful stew. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. Simple ingredients. This is exactly how she cooked hers.. cast iron skillet and all.. Your email address will not be published. The best!! I'm an AL girl and now live in TN. Combine cornmeal, seasoned salt, pepper, and garlic powder in a shallow dish. Now I love a good beer batter, and some fish are best with that simple dredge of flour. Three minutes allows the bottom side of the fillet to cook and become firm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. . I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Crispy catfish, lightly breaded in a Southern seasoned cornmeal mix . Once the fish is ready, move it to the oven while you cook the rest of the catfish. Give snapper (or any flaky, white fish) a major kick with fresh herbs and delightfully acidic capers. Thaw in the fridge overnight then reheat in the air fryer or in a 350 degree F oven for 10-15 minutes, rather than in a microwave. And use peanut oil if you canit adds a lot of flavor. Thanks, Jonathan! Your email address will not be published. And those hush puppies, mmmhhh! Cornmeal breading. Just how popular is this top-rated lasagna? Pour about a half-inch of oil into your skillet. "So far I have made it twice. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. If you make this recipe, please scroll down and leave a rating and comment! The savory sweet glaze is fantastic!". Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Mama's Fried Chicken. Once you're comfortable with the method, try adding additional forms of protein. Do you have any names, contact info, or suggestions? Join me for a fish fry, will you? We've done the work for you by rounding up the dinner recipes that have earned thousands of 5-star reviews from our Allrecipes community of home cooks. In a large skillet, heat 1/2 inch of oil over medium-high heat. Arrange fillets in a single layer in the pan, turning to coat each side. This was a very tasty way to prepare fresh tuna," says community member EOUGH. Combine cornmeal, flour, and seafood seasoning in a 2-gallon resealable plastic bag. For those who like heat, add a sprinkle of cayenne pepper or a teaspoon of paprika. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Drain on paper towels. Unless it is finely ground, an all-cornmeal crust tastes gritty. Yes, there are saltwater catfish, and seafood is often used to refer to any edible aquatic creature. Mix the cornmeal, flour and spices together. Combine cornmeal, flour, and seafood seasoning in a 2-gallon resealable plastic bag. 3 Working in batches to avoid crowding, gently add the catfish, a few fillets at a time, and fry until golden brown on the bottom, 3 to 4 minutes. Recipes, techniques, and tips for guaranteed crowd-pleasers! But anything fried is always good! How To Make Oven Fried Catfish Have a wonderful week! Step 1: Make the coating Place buttermilk in a shallow bowl or container. For those of us who live in the middle of nowhere, it can be challenging to find tasty, easily-accessible fish. Hey Jim! Fill a deep fryer, or large deep skillet half full with oil and heat to 375 degrees. You just made my day! Dip a catfish fillet in the milk, and shake off any excess. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. If you purchase frozen fillets, place them in a colander with a pan underneath, and thaw in the refrigerator overnight; otherwise, keep them in the coldest part of your refrigerator, and use within two days. Catfish is pond raised and Seafood comes from the sea (ocean) aka saltwater fish/seafood. Enjoyed the fish, thank you so much. I am glad you liked it! This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. It's impressive, but comes together in just about 30 minutes. A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as A diner classic and a southern favorite, seasoned ground beef patties cooked with caramelized onion and gravy is a belly-pleaser. Ingredients 3 tablespoons vegetable oil 1 pounds catfish fillets, cut into serving pieces 1 cup cornmeal 2 teaspoons Creole seasoning 1 teaspoon paprika 1 teaspoon white sugar teaspoon ground black pepper 2 eggs, lightly beaten 1 tablespoon hot pepper sauce or water Directions Preheat an oven to 425 degrees F (220 degrees C). It's a distinct take on comfort food, but it's still familiar enough to prepare on a Sunday evening. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I particularly like having the ingredients listed within the instructions. What sides to serve with fried catfish dinner. Use a large Dutch oven or deep cast-iron skillet to keep the oil from popping out. This recipe only requires 5 ingredients, and just needs to spend a day in the slow cooker it doesn't get much simpler than this. (Lard is even better just sayin'.). Hank Shaw Updated November 02, 2022 15 ratings Add a Comment Elise Bauer 28 Festive Holiday Main Dishes FEATURED IN: Fried catfish is an icon of Southern cooking: For many, there simply isn't any other way to prepare it. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. Your email address will not be published. I also add chorizo to the pot since I love that, too. Fry fish in batches until golden brown, 2-3 minutes on each side. Your daily values may be higher or lower depending on your calorie needs. The buttermilk gives such a nice flavor. Remove the fried fish fillets to drain on a wire rack or a paper towel-lined plate. For Gelato, Mix-ins, Milkshakes, Sorbet, Smoothie Bowls and More. Ive included the detailed instructions in the recipe card at the bottom of the post, but heres the quick version: The catfish is thin, so it cooks through in the time that it takes the exterior to become a beautiful, crispy golden brown. You want it around 350F. To really take them over the top, simmer them in your favorite tomato sauce for 1-2 hours after they come out of the oven. Scott Hibb's amazing whiskey grilled baby back ribs are a treat that any barbecue lover will enjoy. Only fry two fillets at a time. Tortilla chips add welcome crunch, if you have them on hand. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. You can also make these with an air fryer or the convection setting on your oven for a little less mess. Then place in a shallow pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Directions. Out of 5 people, there are no leftovers.". Its the first one that gets opened every Sunday. Cooked catfish like this my whole life. Pair the crispy pan fried fish with classic sides like cornbread, collard greens, coleslaw, or biscuits for an old-fashioned supper that everyone at the table will love! But not catfish. But you want to fry the fish in a 400-degree air fryer for about 8 minutes on each side. The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. I love to serve mine with lemon wedges because I LOVE to squeeze lemon all over my catfish. Depending on the size of your skillet, you may need to cook the fish in batches. Have a great week! Frying fish isn't hard, but requires a little practice and expertise.
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