I am sure things will smooth out. The food took a while to come out it it was good. Happy hour menu is well priced, butrecent change removes several favorites. Cocktails were also well executed- the bourbon renewal was a sweet take on a bourbon drink and I loved it. I requested an outdoor seat. The food was yummy, and our waiter was FANTASTIC! The server was sweet but just kept making excuses for the food. Please update your browser for the best user experience. Disappointed in the service. If youre looking for great food and a great time then you should definitely stop by drift. Bring the restaurant to you. Beautiful restaurant with poor quality food. Service was also great- we had Lisa and she was very attentive and made sure to make our experience the best possible. Thu, Fri 11:30 am2:30 pm Steakhouse, Seafood, Contemporary American, MonThu 4:00 pm10:00 pm South New Hope Road and Pole Branch Road at the Lake Wylie Bridge, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine, (served with your choice of fries or side salad) tempura jalapeos white cheddar lettuce tomato garlic aioli, white wine & saffron cream grape tomato confit crispy asparagus, whipped cream fresh berries 100 vermont maple syrup, waffle chips, whole grain mustard aioli, spring radish, grape tomato confit, caperberries, salt & pepper cured egg yolk, 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, citrus & old bay boiled jumbo gulf white shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, pickled strawberries, tomato concasse, dressed frise, grilled baguettes, balsamic reduction, iceberg, grape tomatoes, crispy pancetta, egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, arugula, kale, pickled red onions, strawberries, radish, chvre, candied almonds, honey balsamic vinaigrette, greens, grape tomatoes, pickled onions, crispy pancetta, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, 14 day dry aged heritage pork, bourbon & pancetta pork jus, crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, white wine & saffron cream, grape tomato confit, crispy asparagus, carrot pure, buttered spring peas & pancetta, citrus crme frache, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, chili flake & lemon butter, grape tomato confit, fusilli, white cheddar mornay, parmesan, toasted breadcrumb, truffle sottocenere, white truffle oil, parsley, habanero & carolina reaper pepper aioli, parmesan, cilantro, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeo syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, crme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, Reviews can only be made by diners who have eaten at this restaurant. We had the brussel sprouts,, which were tasty and the carrot cake was delicious. Disappointed in the service. Stunning decor, nice ambiance, and giant benefit of being able to come by boat. Welcome to Drift on Lake Wylie, a new chef-forward chop house thats just opened on Belmont, with beautiful lakefront views. Amazing food, environment and service !! We finished out dinner with the Crme Brulee and it was the creamiest deep dish of Brulee ever. Oh and the cocktails that were being served looked really good. belmont, nc 28012 | 980-351-0111. Jack n coke was in a large rocks glass ( that was a nice surprise). CHARLOTTE, N.C. According to their website, Drift is a chef-driven chophouse on Lake Wylie from the team that brought you the Pump House and Napa at Kinglsey. But it was our waitress who really made the day. What little communication we had with them was at the volume level just below shouting. Drifts contemporary barn look serves as a throwback to Gaston countys farming roots while also bringing into focus its modern lake life. We will be back for sure. Two of us were vegetarian and one was especially picky. Food was excellent as was Kimberly, our waitress.More, This is the version of our website addressed to speakers of English in the United States. Bring the restaurant to you. The view and atmosphere was marvelous. When we were leaving, we were also given free umbrellas to stay dry. We will definitely be back when in the are. Our waitress Wendi was very nice and attentive and the food & drinks were excellent. Our party felt uncomfortable as soon as we walked in. Will be back soon!! Every special event at drift has always been exceptional. Would recommend for a nice night out. We are already making plans to return. So so good. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Great food and service. Food was excellent. Building was nice parking an issue, will not be back anytime soon. Bread was microwaved. Make sure to follow Charlotte Today on Facebook, Twitter and Instagram. Chilean Sea Bass, Roast Prime Rib, Usda Prime Ny Strip, Braised Lamb Shank, Bone-in Pork Chop, Braised Lamb Pappardelle, Filet Mignon, Stuffed Nc Mountain Trout, Mahi-mahi, Lobster Tail Fettuccine, Caesar, Drift Signature, Al's Blackened Oysters, Walter H. said: Just visited this place and from all the Moes I've been to. Searching Availabilty. We were expecting the meal to be around 200-225 with gratuity for a party of 4 and the meal promotion being advertised as $45 per person. EN. The team handled it with grace and kindness, never losing their cool and the issue was resolved. We then ordered the dessert charcuterie which looked as if they had dumped the leftover desserts on one plate. For all 3 meals at least one of our entrees were not cooked per our instructions. My fish was cooked well, but the overall meal, which included an appetizer, was disappointing commensurate w/ price. Everything was great! My trout with crab was excellent . Main courses are hit or miss. We then ordered the dessert charcuterie which looked as if they had dumped the leftover desserts on one plate. We will never return. I enjoyed everything with my first experience here and certainly will be back. The specialty ribeye and prime rib were delicious. Desserts were pretty, but just below grocery store quality. The ribeye mushrooms and asparagus was really good . Drift's contemporary barn look . My wife had a NY Strip that was great andwe had roasted mushrooms and spinach Mac & Cheese. Both were delish, but that French toast was out of this world. With five private and semi-private dining spaces, we can easily accommodate various setups for large groups, small seated meals, cocktails with passed canaps, social shindigs, or corporate fetes for up to 120 guests. I requested an outdoor seat. Every special event at drift has always been exceptional. Overpriced for very average, at best, food. My wife and I have dined in many countries, many restaurants, and we can state that Wendi was the best server we've ever had. We ate early but I am sure the lake will be beautiful on the long summer evenings. The asparagus was well cooked and the mashed potatoes were good, although they could have been more flavorful and creamy as the other food was. The tomato soup appetizer was perfect for a slightly chilly morning. She was FANTASTIC!!! The venue is so nice. The menu is always one of the best around. For all 3 meals at least one of our entrees were not cooked per our instructions. The entrees were good and the service was excellent. For a perfectly photo-worthy dessert to finish of a perfect meal, try the Dessert Charcuterie with honeycomb, blueberry nougat, peanut butter bonbon, candied pistachios, chocolate bark, and caramel truffles. So excited The Drift has opened for lunch. We may try one more time but if it wont improve we will take it off our list completely. 10/10 recommend. Cant wait to go back! Was in the area decided to stop by while it was restaurant week. South New Hope Road and Pole Branch Road at the Lake Wylie Bridge, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine, (served with your choice of fries or side salad) tempura jalapeos white cheddar lettuce tomato garlic aioli, white wine & saffron cream grape tomato confit crispy asparagus, whipped cream fresh berries 100 vermont maple syrup, waffle chips, whole grain mustard aioli, spring radish, grape tomato confit, caperberries, salt & pepper cured egg yolk, 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, citrus & old bay boiled jumbo gulf white shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, pickled strawberries, tomato concasse, dressed frise, grilled baguettes, balsamic reduction, iceberg, grape tomatoes, crispy pancetta, egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, arugula, kale, pickled red onions, strawberries, radish, chvre, candied almonds, honey balsamic vinaigrette, greens, grape tomatoes, pickled onions, crispy pancetta, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, 14 day dry aged heritage pork, bourbon & pancetta pork jus, crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, white wine & saffron cream, grape tomato confit, crispy asparagus, carrot pure, buttered spring peas & pancetta, citrus crme frache, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, chili flake & lemon butter, grape tomato confit, fusilli, white cheddar mornay, parmesan, toasted breadcrumb, truffle sottocenere, white truffle oil, parsley, habanero & carolina reaper pepper aioli, parmesan, cilantro, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeo syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, crme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, Reviews can only be made by diners who have eaten at this restaurant. Happy Hour I was afraid sitting outside would be too hot but it was just right. We feel that many of the five star reviews might be folks that were compd a free meal for a review during their opening period.More, 1st time here. The ribeye mushrooms and asparagus was really good . Our waitress Wendi was very nice and attentive and the food & drinks were excellent. Need limited menu between shifts at the bar. We sat outside on the patio with covered seating. The team handled it with grace and kindness, never losing their cool and the issue was resolved. The view and atmosphere was marvelous. Portion size also exceed expectations for fish. We hope that thisis just growing pains.but I am not sure that priorities are in line with what we want in a fine restaurant. The restaurant is very nice as well. One negative was that they placed 5 of us at a table for 4. Terms & Privacy Keep in mind, that there are many exceptions, so it is best to review reservation information on individual facility pages for those policies and procedures that pertain to specific locations. We ordered a lot of food and spent a lot of money and the space that we were given to eat it was much too small. belmont, nc 28012, Sign up to our newsletter for the latest and greatest from your city. Are the prices at this restaurant high or expensive? We chalked these minor issues to still being a relatively new restaurant and a need for more staff training. We could not hear the 2 peopleseating across from us at the table. I was hopeful, especially, considering the prices that this would be a great experience. I've read more. Wont be back. Everything from was delicious and cooked perfect like we ordered. They also have fresh bread of the week which was pretty good and my salad was delicious the balsamic vinegarett dressing topped it off perfectly. Even her lips and a blue flower in her hair. We'll be back and ask for you. Nats and flies were all in our table area. Greatly overpriced, and not on par with similar restaurants in the area. Brunch Allagash Brewing "Allagash White" Belgian Wheat, Portland, ME, Twenty-Six Acres Brewing "Reptar Juice" IPA Concord, NC, Hi-Wire Brewing "Old North" Lager, Asheville, NC, D9 "Hakuna Matata" Tropical IPA Huntersville, NC, Red Oak Brewery Bavarian Amber Lager, Whitsett, NC, Southern Pines Grapefruit Hefeweizen, Southern Pines, NC, Legion Brewing "Juicy Jay" East Coast IPA Charlotte, NC, Summit Seltzer "Toast to Charlotte" Charlotte, NC. We were very early for our dinner reservation but was seated outside by the water immediately! Every special event at drift has always been exceptional. The service was impeccable, food delicious, views lovely. My husband got a steak and wanted it medium and it was more like rare. I was greeted by the friendly front desk staff, and taken to my seat right away. It's a place where you "get what you pay for". A few minor issues with the food: We had one pasta dish where the pasta was clearly not stirred, stuck together in large clumps, and they brought us a slice of peanut butter cheesecake for one of the dessert dishes when it was supposed to be vanilla bean (fortunately we had no food allergies). But, the most impressive person was our server. So so good. Sat, Sun 10:30 am2:30 pm 315-m lanyard ln. recent change removes several favorites. Desserts were pretty, but just below grocery store quality. Overpriced for very average, at best, food. drift is a chef-driven chophouse on lake wylie from the team that brought you the pump house and napa at kinglsey. We were seated by the sliding doors and had a lovely view the entire time. Our server was great, and the food was as good as ever. Drift on Lake Wylie offers takeout which you can order by calling the restaurant at (980) 351-0111. Very attentive. Bill, our server, was attentive and enjoyable. Including our server Maizey! My friends and I dined here last night. Lots of openness so when the weather is nice you feel like you're sitting outside by the lake. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The staff were very pleasant and polite and the food was delicious and seasoned well. Haley was our server and she provided great customer service. Drift has a gem with Wendi. Excellent service by our server, and food was delicious. Everything was very tasty. Drift on Lake Wylie 4.5 1493 Reviews $31 to $50 Steakhouse Top Tags: Great for scenic views Good for special occasions Great for outdoor dining Located on Lake Wylie in the newly developed McLean South Shore, Drift on Lake Wylie is a chef-inspired lakeside chophouse. Excellent service by our server, and food was delicious. Very nice Nuevo niche on Lake Wylie. Quality food, friendly and knowledgeable staff, beautiful facility - the whole package. Enjoy a delicious mid day meal by the water, North Carolina megachurch exits Southern Baptist Convention after expulsions over women pastors, Charlotte-based Elevation Church leaves Southern Baptist Convention, Charlotte-based megachurch separates from Southern Baptist Convention amid expulsions over women pastors, The Southern Baptist Convention has lost another megachurch: Charlotte-based Elevation Church, Shooting at PNC Music Pavilion leaves one person dead, FORECAST: Hotter and more humid with scattered storms this weekend, Brad Panovich: 'Blazing hot' weekend with threat of thunderstorms. Maybe one of the best I have had. With five private and semi-private dining spaces, we can easily accommodate various setups for large groups, small seated meals, cocktails with passed canaps, social shindigs, or corporate fetes for up to 120 guests. All Rights Reserved. Staff did not check on our table regularly and food took over 40 mins. Nats and flies were all in our table area. My fish was cooked well, but the overall meal, which included an appetizer, was disappointing commensurate w/ price. So excited The Drift has opened for lunch. The food took a while to come out it it was good. Drift on Lake Wylie is rated 4.5 stars by 1496 OpenTable diners. Need limited menu between shifts at the bar. Wendi was simply exceptional. Whether you join us for dinner, pop by the bustling bar for a quick bite, or book one of our private dining rooms for a special dinner or cocktail party, we look forward to serving you soon. Our server Brittany was amazing . Location and atmosphere are fantastic but not enough to make up for the disappointing meals. We will definitely not consider this a place for a large wedding rehearsal meal!More, The restaurant is nestled on lake Wylie, NC with a spectacular view. Very chic. She is a true asset and we will be back! I couldn't decide between omelet and French toast so I got both lol. Our server was pleasant and attentive. Delicious!! I dont mind spending good money on upscale food/restaurants but this isnt it. South New Hope Road and Pole Branch Road at the Lake Wylie Bridge, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine, (served with your choice of fries or side salad) tempura jalapeos white cheddar lettuce tomato garlic aioli, white wine & saffron cream grape tomato confit crispy asparagus, whipped cream fresh berries 100 vermont maple syrup, waffle chips, whole grain mustard aioli, spring radish, grape tomato confit, caperberries, salt & pepper cured egg yolk, 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, citrus & old bay boiled jumbo gulf white shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, pickled strawberries, tomato concasse, dressed frise, grilled baguettes, balsamic reduction, iceberg, grape tomatoes, crispy pancetta, egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, arugula, kale, pickled red onions, strawberries, radish, chvre, candied almonds, honey balsamic vinaigrette, greens, grape tomatoes, pickled onions, crispy pancetta, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, 14 day dry aged heritage pork, bourbon & pancetta pork jus, crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, white wine & saffron cream, grape tomato confit, crispy asparagus, carrot pure, buttered spring peas & pancetta, citrus crme frache, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, chili flake & lemon butter, grape tomato confit, fusilli, white cheddar mornay, parmesan, toasted breadcrumb, truffle sottocenere, white truffle oil, parsley, habanero & carolina reaper pepper aioli, parmesan, cilantro, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeo syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, crme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, Reviews can only be made by diners who have eaten at this restaurant. The staff was friendly and helpful. Food was overly salty and poor presentation especially for the money. Service is usually decent. It was a birthday dinner and we were looking forward to visiting with the relatives we were treating to dinner. Our server was knowledgeable. A chef-inspired lakeside chophouse on the shores of Lake Wylie. We had a great father's day dinner. Jack n coke was in a large rocks glass ( that was a nice surprise). And I rated the noise level as moderate because their was a woman at the table next to ours that was being kinda loud. the fun, seasonal, a-la-carte menu features wine-friendly cuisine using fresh ingredients straight from local purveyors. Service was excellent. Food was excellent.
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