Our unique culinary creations are a transformation of traditional dishes, blending the finest ingredients and flavors to provide an unforgettable experience for your taste buds. We were treated very well. It made her birthday very special. Visit our New York campus page to discover everything the CIA in New York has to offer. The gardens are beautiful and you can spend an entire afternoon inside and outside the school! We enjoyed talking to the students about their school, schedule, and plans for the future! . The menu is inspired by the bounty of our gardens. The Bocuse Restaurant is a fine dining experience brought to you by the students and faculty at the Culinary Institute of America. The menu features pastries, cookies, soups, salads, sandwiches, and sides made by our baking and pastry arts students and faculty. Our automated, self-serve WineEmotion dispenser offers eight world class local and international wines at the touch of a button. See details View all details Additional information Dining style Fine Dining Cuisines American, Italian, French Hours of operation Lunch: Dining Events start at 12:00 pm Dinner: Dining Events typically start at 6:00 pm. Step into Savor and experience a meal inspired by ingredients and techniques from around the world. Kugeman was previously lead brewer at Ithaca Beer Company in Ithaca, NY and head brewer at Great Adirondack Brewing in Lake Placid, NY. Learn how CIA students prepare for exciting careers in food. 1946 Campus Drive (Route 9), Hyde Park, NY 12538-1499. It's as much a food adventure as it is a delicious meal. The place is eye catching and has a beautiful wine display. Everything was just perfect- Cant wait to go back. In addition, youre just a short ride from all the San Francisco Bay Area has to offer, from Michelin-starred restaurants to Giants baseball. There is a hidden gem for food lovers hiding in plain sight in the middle of Dutchess County, New York. Youll use local ingredients to create contemporary dishes offered in a table dhotel menu structure. California-inspired cuisine. We had a particularly nice table with a good view of the bustling kitchen. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The Marketplace offers a list of more than 1,300 titles, as well as a selection of professional cooking and baking equipment, school supplies, health and beauty aids, gourmet food and ingredients, and a wide range of gift items. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world-class dining experience. An assortment of cold and hot beverages completes the caf experience. Again, BEST experience ever! The service and the personnel were excellent. In the Gatehouse Restaurant, advanced CIA students transform the freshest regional ingredients such as those from the CIA's own farm and herb gardens into creative contemporary dishes served graciously in a refined yet casual dining room. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley. Top notch from beginning to end. And everyone on campus was nice and friendly. The poached egg with linguini was a great idea but the linguini was not cooked enough. Dinner was uniformly excellent. So disappointed. We were there for a special birthday dinner. Always a wonderful experience! This pop-up restaurant is a great opportunity for you to learn what it takes to bring a concept to life from the ground up. The Grove at Copia is the signature restaurant from the Culinary Institute of America right in the heart of downtown Napa. There are four restaurants that everyone can visit at The Culinary Institute of America's, Hyde Park, NY campus. Definitely recommend all of the CIA restaurants. The students were extremely professional, welcoming, and knowledgeable, and the service was truly impeccable. Our meal was excellent. Inspired by global flavors and cuisines, and rooted in the culinary arts curriculum, the carefully curated menu puts an innovated twist on classic dishes. This was more than a meal; this was an experience! Local Sports Things To Do Business eNewspaper Politics . I'm not sure what happened this Tuesday night. And the poached meringue was delicious! Copyright 2023 The Culinary Institute of America. The food and the service were spot on. Parker rolls, freshly baked, topped with salt and served with two types of butter were served as well. Were always brewing something new. We enjoyed an excellent meal and the service was wonderful! Join us for this one-of-a-kind dining experiencea dinner and movie like no other. The Bakery CafLight caf fare and classic and contemporary pastries and baked goods. Sat near window to the kitchen. Learn more about our restaurants in New York, California, and Texas. Garrett, Valeria, and every single person I dealt with were all wonderful. All Culinary Institute of America restaurants and stores serve both the campus community and the public. Reservations are suggested for Gatehouse Restaurant. Copyright 2023 The Culinary Institute of America. 1946 Campus Drive (Route 9), Hyde Park, NY . Animator. The Caf runs from January to April of every year and offers sweet and savory treats that are sure to please. Food was wonderful. The service,as always,was excellent.Our server was particularly on target with experience in the hospitality field.All the students are hardworking and try to make the dining experience a good one. Was lots of fun. 2555 Main Street Restaurant and Lounge at level 68 of The Top Komtar, Penang. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley. 2023 The Culinary Institute of America, All rights reserved. (Current as of 5/17). The shrimp and grits were good, but not hot. My out of town guests and I were impressed, as you can tell. The Market Fish (scallops) were perfectly done but a bit too salty for my liking. The CIA offers a full menu of education choicesbachelor's and associate degrees with majors in food business management, culinary science, applied food studies, hospitality management, culinary arts, and baking and pastry arts; master's degrees in food business, sustainable food systems, and wine and beverage management; and a certificate program in culinary arts. TueSat 11:30 am1:00 pm Always, always a wonderful experience. Food, beverages, service, atmosphere, everything very much to our liking. 2023 The Culinary Institute of America, All rights reserved. It also sells a selection of professional cooking and baking equipment, school supplies, health and beauty aids, replacement uniforms, gourmet food, and gift and novelty items from sweatshirts and t-shirts to glassware and souvenirs. Thank you for a great birthday experience. Youll feel like youre actually working in a restaurant in Italy! Hutchs beers have won numerous awards, including at the Great American Beer Festival, World Beer Cup, North American Beer Awards, and TAP New York Festival. And seeing the campus was great. Any drinks are extra. We split the shrimp & grits appetizer (shrimp were perfectly cooked) was very good, the pasta entree was perfect done & very flavorful. Get immersed in every step of running a real bakery caf. Rounded out with a first-class American wine list and comfortable, warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York's Hudson Valley. Read the full article > Learn More Seeing the students working at this high level was impressive. 10/10!!! Its sleek and comfortable atmosphere is perfect for a celebratory evening or a go-to hangout with friends. Reservations. Students at the Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We look forward to serving you unique savory and sweet delights when we pop up again in early 2024. A native of Redding, CT, Hutch Kugeman is a graduate of the University of Virginia. Hutch is responsible for producing four kinds of beer in the microbrewery for CIAs public restaurants and student dining facility. Reservations. May is here and that means it's time for Maibock! Check out all of the Food and Wine options at Copia: Texas The CIA Restaurant Group is a family of unique restaurants that provide an array of culinary experiences, from modern French to farm-to-table and from authentic Italian to new global flavors. Location - Required. Food very disappointing. Students at the Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. The dynamics all around were a lot to absorb and were amazing. Excellent food and a lovely atmosphere, all while supporting the education of the world's next great chefs! Food was terrific and service is great. No reservations are necessary for The Tavern experience. Welcome to the Culinary Institute of America, mentored by some of the best minds in food and academics, Accelerated Culinary Arts Certificate Program, Farm-to-Table: Practices of a Sustainable Table, Tuition, Grants, and Financial Information, How to Apply: Associate and Bachelors Degrees. Parking & Campus Map Patrons can have a drink at the bar or grab a couch in the lounge. Whether dining inside, or outside in the Grove, enjoy California Mediterranean cuisine. The campus store and marketplace is located on the first floor of the main building. Thanks for joining the Gatehouse e-mail list! The college also runs The Restaurant at CIA Copia in Napa, CA. They are united by their common passion for culinary excellence and their relationship to the world-renowned Culinary Institute of America. The espresso was very good but there was no customary piece of lime peel. Watch this space for our next opening. Could not recommend any higher! Josephine, our server was lovely and informative. Unfortunately, not this time. The Culinary Institute of America at Greystone Gatehouse Restaurant 2555 Main Street St. Helena, CA 94574 Directions I took my friend out for her birthday. The Culinary Institute of America operates a family of unique award-winning restaurants staffed by students and faculty in the CIA academic programs. They are united by their common passion for culinary excellence and their relationship to the world-renowned Culinary Institute of America. Its all about local as you use fresh ingredients to create modern American dishes and determine how seasonal availability impacts quality and price. CIA is a family of unique restaurants that provide an array of culinary experiences, from modern French to farm-to-table and from authentic Italian to new global flavors. Do Not Sell or Share My Personal Information. The flavors and textures of the food combinations are always memorable. TueSat 6:00 pm8:00 pm, AMEX, Cash not accepted, Diners Club, Discover, MasterCard, Visa. Food, service, wine, the room. Yes, I would recommend Bocuse. Would definitely go back. It was our first and very lovely experience! Live Music from 2pm-5pm and Happy Hour daily from 2pm-4pm in our Bar and Lounge area on selected drinks and appetizer. We ordered from a three-course prix fixe lunch menu with so many delicious-sounding choices that it was hard to pick. If students are an employed student working in a restaurant and are found to be taking a tip, they will lose their privilege to work on campus for the remainder of their stay at the college. Call 845-452-7648 or visitciachef.bncollege.com. At CIA California, youll explore big ideas, learn practical skills, and be mentored by some of the best minds in food and academics. It hasn't changed in 40 years. Looking for more information about public classes, dining in our student-run restaurants, or shopping at our store? We believe that the food, service and ambiance should all come together to create a . Location - Required. Breakfast and lunch items are available for dine-in or takeout during select times of the year. If students are registered for a restaurant class and are found to be taking a tip in that class, students will fail the class. Will return. Located on the main floor of the Greystone building, The Bakery Caf by illy offers guests the opportunity to experience coffee and cuisine from two industry leadersillycaff and the CIA. He came to his current position after serving as founding brewer at Crossroads Brewing Company in Athens, NY since 2010. Time to get to work! When youre not crafting creative pastries, baked goods, and savory items, youre front-and-center in the dining room and takeout area, providing first-class customer service. Reservations Located in CIA at Copia's Colavita Olive Grove Terrace and Outdoor Kitchen. Nice wine list. When this caf pops up, youll pop in to prepare and serve freshly baked bread, cookies, and other desserts in a real retail caf environment. Feel the energy as you prepare dishes in the fast-moving kitchen and serve paying customers in the dining room. From the moment we walked in, the ambiance is present. We had the most delicious lunch. Amazing food, service and ambiance. Customers can choose from a variety of sumptuous sandwiches, soups, salads, breads, pastries, desserts, and coffee drinks. Truly special experience. Food was very good and service was excellent. Nestled in the heart of Napa Valley, here youll be surrounded by world-class vineyards, growers, farm-to-table restaurants, and have plenty of opportunity for outdoor fun. Everything was perfect! With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. St. Helena, CA 94574. We had a later reservation, is it wasn't very busy. Whether celebrating a special occasion with family and friends or hosting a corporate outing, the American Bounty Restaurant at The Culinary Institute of America can accommodate all your special event needs. Would highly recommend for a special occasion! Top-notch education facilities, including the Viking Kitchen, Rudd Center for Professional Wine Studies, Ghirardelli Chocolate Discovery Center, Williams Center for Flavor Discovery, and Ventura Foods Center for Menu Research and Development. There was a fairly good range of appetizer and main course choices. Enjoy classic caf favorites and new crave-worthy sweet and savory selections prepared by CIA students under the instruction of world-class faculty. Check out all of the Food and Wine options at Copia: With an exceptional French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting world-class dining experience. It offers soups, salads, sandwiches, artisanal breads, freshly baked goods, coffees, milkshakes, floats, desserts, and house-made ice creamsbringing a combination of American and European flair to Singapore. Food has always been delicious and was again this time. July 4, 2023 It was exceptional! Located off the main lobby of the Temasek Culinary Academy, Sugarloaf Caf is managed by the CIA baking and pastry arts students. The service was impeccable. Our most popular beers, available year round. We all loved the food but talking to the students and they did a great job exposing the dishes and telling us all about it. We were thrilled that the community enjoyed the CIA Bakery Caf pop-up. CIAs brewery is located in The Egg, on our Hyde Park, NY campus. Ristorante Caterina de' Medici is located in the Colavita Center for Italian Food at the Culinary Institute of America. We split two appetizers and one main and also had dessert. Menu was interesting and diverse. Delightful evening. Theres no better way to learn about CIA than by visiting our California campus. Lunch Follow us on social @ciaatcopia. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. The Bocuse Restaurant is a fine dining experience brought to you by the students and faculty at the Culinary Institute of America. All CIA students receive a 10% discount at all CIA restaurants at all times, with the exception of The Egg on the New York campus and The Top Table in Singapore. It was a great experience for service and food. Food was spectacular. With something for nearly every craving, style, and mood, these events offer a world-class dining experience, an opportunity to see firsthand the future leaders of the food industry, and a chance to meet other guests who love food and wine as much as you do! The servers Peyton & Jill were fantastic, taking care of our every request and answering all of our questions. The pork chop main course and the shrimp and grits appetizer were great. Beautiful setup. Wonderful service with amazing food! Highly recommend. American Bounty at the Culinary Institute of America was excellent. My friend's confit of lamb shoulder was dry and tasted like beef brisket.Both of us had crepe cake for dessert.A tasteless and totally undistinguished item.Our appetizers and my main dish of Rock Cornish hen were very good. With the most on-campus public restaurants of any culinary college, the CIA offers you big-time experience honing your skills and preparing for the food industry that you wont get anywhere else. Anyone traveling to Hyde Park should strongly consider dining at Bocuse Restaurant at The Culinary Institute of America. Reservations can be made 30 days in advance. Bocuse rivals any top notch restaurant. Discover the annual pop-up CIA Bakery Caf created by the colleges baking and pastry senior class. He also assists in teaching, as CIAs brewery is a classroom where students learn about the ingredients, equipment, and techniques required to produce ales and lagers in a course titled The Art and Science of Brewing. Food and service were outstanding. I would consider moving nearby to have such experiences more frequently! The traffic that backs . No reservations are necessary for the Apple Pie Bakery Caf experience. The contemporary menu is casually eleganta combination of local ingredients with western flairand is paired with friendly, professional service. Make a reservation online. And our expert faculty will be right there to guide and mentor you. The restaurant is open daily for breakfast and lunch, as well as dinner from Tuesday through Saturday and brunch on weekends. The traditional German lager of May, this Maibock is smooth and balanced with rich, nutty malt flavors and hints of caramel. Our signature dining events take CIA restaurant experience to the next level. 1946 Campus Drive (Route 9), Hyde Park, NY 12538. That is my kind of place. The salt overpowered the scallops we split a dessert that was to die for; consisting of banana ice cream, banana cream, bananas braised, banana whip cream with praline crunch. Great service and display. The grounds are gorgeous and the restaurant is lovely. In light of this policy, and to keep the student experience focused on education, the CIA has included a 20% service charge on each restaurant check. Dinner Hutch Kugeman is head brewer for the brewery at CIA. There were no seats outdoors at that point but found seating for us inside the restaurant. This includes lunch, dinner, dessert, and wine & beverage menus. With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the America Bounty Restaurant in an honest and flavorful way. CIA beers are sold on tap Monday-Friday, 8:30 a.m. to 10 p.m. and Saturday-Sunday, 9 a.m. to 10 p.m. We both had delicious cocktails. The Brewery at CIA Wins Silver and Bronze Medals > Order Beer Online from CIAs Brewery > The Brewery at CIA Named NYS 2019 Brewery of the Year >. What is this? We chose cheesecake and banana pudding dessert. The fish was dry, the cioppino sauce was plain tomato; we are used to a more savory sauce. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New Yorks Hudson Valley. Service slow. Red, white, new world, old world, and trendingjust have fun discovering with tasting portions or enjoy a glass. Contact Us Gatehouse Restaurant can be reached at gatehouse@culinary.edu or 707-967-2300 (between the hours of 4-9 p.m.). . Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. His assistant from Florida (her name escapes me) was charming & very personable! Reservations. The student servers are pleasant, professional and very helpful. Staff waited to please us. Most items in stock are available by mail order. The presentation as always was great. Excellent food and service , and interesting place to watch students gaining experience. Maillard Maibock (7.3% abv)NEW BEER! Great table, outstanding and welcoming service, and delicious food. We rolled out happy and full! Cant wait to go again. Service was great & staff very personable. Located on the first floor of Roth Hall, the Craig Claiborne Bookstore offers a wide selection of culinary and non-culinary titles. The Culinary Institute of America at Greystone State-of-the-art dispensers with up to 24 curated offerings. The students and staff do such a great job with creating delicious meals and creating an atmosphere that anyone can enjoy. Epicuro Culinary Center is rated 5 stars by 30 OpenTable diners. A casual section in the Ristorante Caterina de' Medici, theAl Forno Trattoriaserves up wood oven pizza and other simple rustic dishes. Sounds simple but neither as simple but delicious! We opted to skip appetizers so we would have room for dessert. With something for nearly every craving, style, and mood, these events offer a world-class dining experience, an opportunity to see firsthand the future leaders of the food industry, and a chance to meet other guests who love food and wine as much as you do! With the most on-campus public restaurants of any culinary college, the CIA offers you big-time experience honing your skills and preparing for the food industry that you won't get anywhere else. The Tavern at American Bountyis a casual section of the restaurant where diners can enjoy tavern fare and specialty beers from the Brewery at the CIA. Explore the world of wine at Greystones Wine Bar. The bakery caf offers both a dine-in area and a grab and go takeout area. Overall experience was wonderful. After waiting over 30 minutes for our appetizers and getting passed over by staff we spoke with a waiter who had no idea what happened. Bold flavors. CIA beers are sold on tap MondayFriday, 8:30 a.m. to 10 p.m. and SaturdaySunday, 9 a.m. to 10 p.m. The CIA Restaurant Group is a family of unique restaurants that provide an array of culinary experiences, from modern French to farm-to-table and from authentic Italian to new global flavors. Delicious and beautiful food, wonderful service. They are also available at all of the restaurants on the CIA's New York campus, and Mise en Place Wit will soon be available at select restaurants in New York City and . Delicious delicious food and great service. Such a great experience. Restaurants and Campus Stores The Culinary Institute of America operates a family of unique award-winning restaurants staffed by students and faculty in the CIA academic programs. We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist. Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Accepts Credit Cards, Table Service, Buffet. Date . You wont be disappointed! Youll also learn quick and efficient service, and ID the components of the full-service bar. Overrated and disappointing. The CIA's brewery is located in The Egg, on our Hyde Park, NY campus. In the meantime, visit us for a meal or join us for the CIA Experience at our New York campus, where youll taste, learn, and tour your way through food history. The first time, I was for dinner during the winter. Dinner Food was delicious and staff very attentive and helpful!! All food was very good. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Our associate degree programs at our California campus follow the same in-depth curriculum as our main CIA campus in Hyde Park, NY. They really you to be happy. You get to choose. TueSat 6:00 pm8:30 pm, AMEX, Cash not accepted, Diners Club, Discover, MasterCard, Visa. It is very delicate and it differs from american cuisine in a special way. Service was excellent! Tour our campus, dine in one of our on-campus restaurants, attend an event, and take a class with our expert . For parties of five or more, please call us at 952.841.1000. Patrons can opt to build their own three- or four-course meal in the intimate dining room or spend time in the lounge area and order constantly changing tastes from the kitchen. Reservations are strongly encouraged. The hours are as follows: the restaurant will be open daily from 5 p.m. to 10 p.m. and . The Bocuse Restaurant at The Culinary Institute of America is rated 4.8 stars by 3837 OpenTable diners. Enjoyed our fabulous dinner at American Bounty! Great friends and a great dinner. It was created in 2015 in partnership with Brooklyn Brewery, whose brewers and business executives often serve as guest lecturers. . These future industry leaders transform the freshest regional ingredients, as well as those from CIAs own herb gardens into creative contemporary dishes, served graciously in a refined yet casual dining room. Definitely an experience. As an enrolled student in a restaurant class or as a student worker in a restaurant at The Culinary Institute of America, students are not permitted to accept tips. What could be better. The details in the dining room are creative, yet unobtrusive. Parking is available in the North Lot between CIA at Copia and Oxbow Public Market. Filter reviews . I wish I could try the other restaurants and the apple pie cafe. Great environment and wonderful gardens. The dessert was a highlight of the meal. Get super-creative with new interpretations of French classics using innovative techniques like sous vide. The chocolate dome desert was excellent. . Grab a bite with friends at The Terracea casual, student and staff only space that regularly unveils exciting new themed menu options. Youll be immersed in the world of craft beer and refined gastro pub food while providing exemplary service in a casual setting. Celebrate by coming down t, Every semester our students brew a Class Project b, Our students did it again! The CIA's adherence of this no-tipping policy as a campus-wide directive allows for the best possible customer service at all times. Location . To ensure that you get a table for your next dinner, please fill out the sections above and reserve your table online. Watch this space for our next opening. CIA Greystone in St. Helena, California is one of the worlds most unique and inspiring places for culinary and wine education. Check back periodically to see whats available. Staff excellent. This time, I came for lunch during summer and visited one of the nearby historic mansions afterwards. Steak was a bit too well done not as ordered. . . Reservations are strongly encouraged. The courses were well done and well explained by the student staff. Our students are ready to answer the questions you havent asked anyone else, share their own personal experiences, and give you expert and genuine advicebecause theyve gone through it, too. Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Youll also learn key principles of service and management in this fully operational retail caf. Bread was terrific. In general the food was good. Food was amazing. Tough to choose what to order, I dont think you could go wrong. If you have time before or after your meal, you may want to go to the FDR Museum. Have been there many times, never disappointed. We were greeted and seated immediately by friendly staff/students. Our lunch was excellent. Number of People - Optional. Our menu is inspired by the freshest local produce sourced from our own gardens and prepared by CIA students under the supervision of our world-class faculty. Very well done. At the 2023 NewYork Sta, classroom where bachelors-level students, The Brewery at CIA Wins Silver and Bronze, The Brewery at CIA Named NYS 2019 Brewery of the, New York State Craft Beer CompetitionBronze Medal in the Barrel-Aged (Non-sour) Category: Class Project Barrel-Aged Cast Iron Lager, Great American Beer FestivalBronze Medal in the Classic Saison Catergory: Soigne Saison, New York State Craft Beer CompetitionSilver Medal in the Belgian Ale Category: Class Project Father Murphys Tripel, New York State Craft Beer CompetitionSilver Medal in the Wheat Beer Category: Mise en Place Wit, New York State Craft Beer CompetitionBronze Medal in the Amber or Dark Lager Category: Equinox Amber Lager, New York State Craft Beer CompetitionBrewery of the Year, New York State Craft Beer CompetitionGold Medal in the Wheat Beer Category: Mise en Place Wit, New York State Craft Beer CompetitionGold Medal in the Brown Ale Category: Class Project Br-Br-Br-Brown Ale, U.S. Open College Beer ChampionshipsBronze Medal in the American IPA Category: Cleaver IPA, New York State Craft Beer CompetitionBronze Medal in the Belgian Farmhouse Category: Class Project Stay Sharp Saison.
